This is pretty much the same technique for all vegetables. Cut, cover in oil, put in the oven. It’s very important not to crowd the vegetables, meaning don’t let them touch each other. Otherwise, you steam the vegetables and they end up soft, instead of with a delish browning you don’t want to stop eating. During a cleanse, I think it’s wise to roast about 5 or 6 different vegetables, cook a pot of beans, and make salsa verde. You will have about 5 or 6 meals with that…beans, topped vegetables and the salsa, with a squirt of flax oil and some sour kraut on the side. Simple food, easy to put together, and delicious. It will be a go to long after the cleanse is through.