This curry recipe was made one chilly evening when my sister called me on Facetime from her home in Sherman Oaks. She had a bottle of wine open, and was starting to cook food from her CSA box. I guided her from my apartment in Oakland, with a newly opened Drakes 1500, and this is what happened.
Ingredients
- 2 tbsp red palm oil, untoasted sesame oil, or bone broth fat
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 carrot, diced
- 1 inch or two minced ginger
- 2 cloves of garlic, minced
- 2 tsp turmeric
- 2 tsp cumin
- 1 tsp coriander
- 1 cup dry lentils, soaked overnight
- 2C of coconut milk (plus broth or water if needed to cover)
- green beans, red bell pepper, broccoli (or whatever veggies you like)
Step-by-Step
- Sautéing the Base: Begin this curry recipe by heating your choice of fat in a large pot. Add the chopped onion, carrot, and celery, sautéing until soft. This foundation sets the stage for a deeply flavorful dish.
- Spice Infusion: Introduce garlic, ginger, and turmeric, sautéing further to marry the flavors. As you add the cumin and coriander, enjoy the fragrant spices as they toast and become even more aromatic.
- Building the Body: Stir in the lentils, ensuring they’re well-coated with the spices, then pour in the coconut milk. Add enough liquid to cover, bringing everything to a gentle simmer.
- Vegetable Medley: Once the lentils are nearly tender, add your chosen vegetables, adjusting the cooking time based on their size and texture.
- Final Touches: Season with salt and, if you like a bit of heat, chili flakes. Garnish with fresh cilantro and a squeeze of lime to elevate the dish.
This curry recipe will taste even better the next day.
CSA Curry Recipe Ingredient Highlights
- Red Palm Oil: A vibrant oil that not only imparts a beautiful color but also offers a dose of vitamins A and E. Opt for sustainably sourced to ensure environmental responsibility.
- Untoasted Sesame Oil: Untoasted (and unrefined) sesame oil has it’s own antioxidants present, that is protective when heated. It cannot be heated as high as red palm oil or bone broth fat, so be sure not to let it smoke.
- Bone Broth Fat: Introduces a layer of richness and a boost of nutrition, including minerals and collagen.
- Lentils: The heart of this dish, providing protein, fiber, and a satisfying texture.
Made by Erica and her pantry, Guided by Jennifer…On Facetime (sponsored by Drakes 1500 and Red Wine…