This was made one night when my sister called me on facetime from her home in Sherman Oaks. She had a bottle of wine open, and was starting to cook food from her CSA box. I started guiding her, and this is what happened.
Beet Hummus
Another great way to get in the liver lover, beets. I’ve taken out the tahini from this recipe because of the refined nature of the white sesame seeds. It uses cannellini beans instead of garbanzos, let it inspire you to think of mixing different beans and veggies together to create variations of hummus of your…
Carrot and Dal Salad
This little gem comes out of the fabulous Sunset Magazine. It can be served room temperature or warm, just don’t eat it cold. Cause we aren’t eating anything cold.
Beet Marinara
Here’s a red sauce that doesn’t include nightshades, for those sensitive to them. Also giving you the liver boost that good ol’ beets provide. Try it on top of the zucchini/carrot spaghetti. You may also want to double this a make enough to freeze half for another week.
Chia Pudding
This is great when you’ve got a real hankering for something desserty. The proteins in the chia expand to make a pudding consistancy, and it’s pretty delish. Usually I will add honey or maple syrup, but during the cleanse, I’m trying the yacon syrup. Yacon is a tuber grown and eaten in the Andes, and…
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